Town's End Brunch

Eclectic bistro & training school for Delancey Street Foundation residents rebuilding their lives.

Inspired by global cuisine and the bounty of California produce in our backyard, we proudly offer seasonal dishes and wood-fired pizzas with international flavors and the freshest ingredients. Our produce, meats, and cheeses are all locally sourced from Northern California and Local is truly our mantra. Our plentiful wine program features amazing wines from California to Portugal, our favorite California beers are on tap, and our cocktails are hand-crafted, perfectly balanced, and delicious.

Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.

121 Spear St B09

Perry’s on the Embarcadero opened in 2008, following the same mantra of all-American favorite dishes combined with welcoming service that Perry Butler first made a hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous at the original location, combined with exposed brick walls and its breathtaking views of the Bay – Perry’s on the Embarcadero is the perfect place for a business lunch, to meet after work for drinks, enjoy dinner with friends and family, or dig into brunch on the weekends. Perry’s on the Embarcadero is also conveniently located less than a mile from Oracle Park, making it a popular stop before and after Giants games.

We make honest, thoughtfully crafted comfort food. We’re independently owned, warm, woodsy, eclectic, outdoor, with a zillion details and oozing with soul. Full bar, family friendly, great food! Open 7:30am - 10pm 7 days a week! Happy Hour Mon-Fri 3pm - 6pm, Live Music Wed-Fri 5pm - 8pm

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. We are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room and an à la carte menu which will be available at the chef’s counter and in the bar and lounge. We look forward to your visit.

The Melt is where bold flavor meets melty indulgence. We’re redefining comfort food, smashing, chopping, and smothering 100% Wagyu-Angus beef in aged cheddar to create the World’s Meltiest Burger. Every bite is crave-worthy, handcrafted, and completely free from artificial ingredients or additives. It’s comfort without compromise. We take pride in everything we do. From juicy burgers to golden grilled melts, crispy buttermilk-brined chicken, creamy mac & cheese and thick hand-spun shakes – our food is obsessively crafted with premium ingredients and signature touches.