The Morris

In the heart of Potrero Hill, Parker Potrero is a cozy neighborhood gem redefining New American cuisine. Our intimate space might be small, but our passion for food and community is anything but. Every dish on our menu is crafted with care, blending seasonal ingredients with bold, innovative flavors. We believe in creating an experience where guests feel at home, whether they’re savoring a quiet meal or sharing laughter with friends over a glass of wine. At Parker Potrero, it’s all about big flavors, warm hospitality, and the joy of coming together around great food.

New American Sous Vide Cuisine

Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen.

Ungrafted is a chef-driven, neighborhood restaurant. Chef David Aviles draws inspiration from distinct taste memories and playfully balances flavors to share his own interpretations of these experiences with our guests. The wine program, complementing Chef David’s hunt for flavors, showcases balanced wines with strong personalities. Rebecca Fineman, MS, meticulously assembled the collection to satisfy all of our guests, from the newly-curious to aficionados.

STEM Kitchen & Garden is a farm-to-table restaurant that celebrates seasonal and local ingredients with produce harvested from the on-site garden. STEM offers an expansive outdoor patio, garden, bocce ball, fire pits, and sweeping views of San Francisco Bay.

501 Hayes St

As one of San Francisco’s most sought after outdoor venues, Rooftop 25 offers outdoor seating with upbeat music and a casual vibe perfect for kicking back with friends and family. Our Oakwood fired oven serves up delicious culinary offerings with something for everyone. The full bar offers frozen and specialty cocktails, wines and a great selection of ice cold local beers.

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or meander the multicultural offerings inside the greenhouse.