Balboa Ice Cream

Mangonadas, elote esquite, chicharrón preparado,crepas/crepes, Ice Cream,fresas con crema.

Noe Valley Shop (the name means "The Crazy Cup") serving gelato, crêpes.

Mitchell’s Ice Cream opened for business on June 6, 1953. Larry and Jack Mitchell’s goal was to make the very best ice cream in San Francisco. The Mitchells started out with nineteen flavors; all made with 16% butterfat cream and superior ingredients. They continued to add flavors as their store became more popular and in the early 1960’s they were the first to introduce Mango ice cream to the Bay Area. Mango quickly became (and remains to this day) their number one seller. As the neighborhood changed and became more diverse, they increased the number of tropical flavors that they manufactured by importing a variety of exotic fruit from the Philippines, Latin America and Europe.

Angela’s Ice Cream offers a delightful variety of organic, handcrafted ice creams made with organic local milk from Sonoma County. We proudly make our waffles in-house and focus on using the finest ingredients to create delicious flavors, including dairy-free and vegan options. Visit us for a sweet treat and enjoy our commitment to quality, sustainability, and exceptional taste!

Matcha Cafe Maiko, the first dedicated Matcha café in San Francisco (Japantown and Stonestown), is a specialty Matcha (green tea) and Hojicha (porcelain-roasted green tea) dessert shop serving authentic Japanese-style matcha soft serve ice cream, freshly made waffle cones, hand-rolled mochi balls and a variety of desserts including lattes, floats, parfaits and shaved ice.

Mission shop (the name means "The Crazy Cup") serving gelato, crêpes, frozen cakes, espresso & more.

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Angela's Ice Cream is a family-run, small-batch artisan ice cream company based in Petaluma, California. Founded in 2009 and named after our family matriarch, we make every batch using a traditional French custard base, sourcing the freshest local ingredients we can find. We're proud to be a certified B Corp, which means we hold ourselves to high standards not just for what goes into our ice cream, but for how we treat our employees, our community, and the environment.