Sweets & Treats

1727 Ocean Ave

Choux is a San Francisco French pastry shop known for whimsical, bite-sized desserts that bring simple joy. From our signature cream puffs and canelés to seasonal pastries, every treat is crafted with care, creativity, and a touch of French magic.

San Francisco is world-famous for a number of reasons, but one of them is certainly the stunning quality and variety of food available in this city. At Dianda's Italian American Pastry, all of our products are baked fresh daily, using the finest ingredients and authentic recipes. With two locations open to you seven days a week, there is never a bad time to pay us a visit. We look forward to our cakes and pastries being a part of your celebrations, family traditions and anytime you are in the mood for something sweet. We are proud to be a San Francisco Legacy Business, serving the San Francisco Bay Area for over 50 years

Italian-style pastry shop serving an array of cannoli, biscotti & tiramisu, plus espresso drinks.

Bakery

The French Spot is a pastry retail space, created by husband and wife, French American team, Vincent Attali and Maria Zapata. We offer a variety of retail and wholesale French-American-Asian inspired breakfast pastries (traditional and creative croissants), pastries, desserts , custom artistic cakes, chocolate bonbons and artisanal breads. Wholesale and teambuilding also available.