Eat Local

Family-owned since 2000, serving handcrafted specialty pizzas, burgers, wings, pastas, and more—made fresh with quality ingredients you can taste. Halal options available.

Quality Pizza is Our Goal, Fast Delivery is Our Mission Since 2002, Seniore’s Pizza has been bringing flavor, quality, and customer service to pizza lovers all across California. Seniore’s Pizza has created a menu that showcases classic flavors that any pizza connoisseur can appreciate, as well as some unique flavors that customers may not expect. In any case, fresh, high quality ingredients are paramount. We pride ourselves on smooth and efficient operations, hands-on management teams and proven practices in a sustainable business model. Through a focus on high-quality product and a commitment to the Seniore’s Pizza culture and concept, our brand is ready to expand nation-wide.

Fresh, seasonal California Mediterranean cuisine and cocktails

Sergeant Ma is San Francisco's new waterfront restaurant in China Basin, built on Ma's rules for a good gathering: come hungry, share generously, make room for one more. Chef Jason Halverson cooks contemporary California cuisine with Asian flavors and technique, rooted in the Chinese and Vietnamese cooking he grew up with, from raw bar bites to plates meant for passing and cocktails worth lingering over. Set in a transformed historic warehouse on Mission Creek, with teak, lush greenery, and floor-to-ceiling glass that opens onto a deck with fire pits and water views. One of the best new restaurants in San Francisco for Mission Bay waterfront dining, date night, group and private dining, and anything near Oracle Park or Chase Center.

Made to order pizzas with fresh ingredients, and fast and free delivery - Every day !!

Experience a taste of San Francisco at Seven Square Restaurant and Taproom Lounge, where every dish tells a story. We take pride in partnering with local artisans from our San Francisco neighborhoods to infuse the essence of the city in every breakfast bite, dinner meal and happy hour sip. Seven Square is a painter's palette of eclectic world flavors with locally sourced ingredients from some of the best farmers in California.

If anyone has redefined contemporary street food in San Francisco, it’s longtime pals Evan Kidera and Gil Payumo’s Señor Sisig fusion food truck. With their special twist on a Filipino happy hour dish sisig, Señor Sisig took the portability of their favorite Mexican taqueria dishes and melded the two together to reflect their diverse palette and down-home appeal. Visit our website to find our locations, posted each week.

If anyone has redefined contemporary street food in San Francisco, it’s longtime pals Evan Kidera and Gil Payumo’s Señor Sisig fusion food truck. With their special twist on a Filipino happy hour dish sisig, Señor Sisig took the portability of their favorite Mexican taqueria dishes and melded the two together to reflect their diverse palette and down-home appeal. Visit our website to find our locations, posted each week.

100% pizza. 100% Italian. Sforno brings Naples to San Francisco with a 200 years old wood-fired oven with pizzas, panozzi (oven baked panini), and classic street pizza a portafoglio, all cooked to order. The menu moves from timeless Neapolitan classics to bold, ingredient-driven pies — including vegan options — built on San Marzano tomatoes from Salento, parmigiano reggiano, prosciutto and EVO olive oil, with produce sourced from local farms in Napa and Sonoma. Finish with Sicilian pistachios and chocolate pizzas, Sicilian citrus, or our gluten-free Caprese cakes. The space is warm and casual, centered around a traditional wood-burning oven — fast, unfussy, and made for sharing.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, we have expanded to more than 400 locations in 33 U.S. states.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, we have expanded to more than 400 locations in 33 U.S. states.

At Shalimar Restaurants, we are committed to doing things the Shalimar Way, which translates to an unwavering dedication to quality. When it comes to food, our mantra is simple: fresh is the only way to go. With 3 locations in Fremont, Dublin and San Francisco, try authentic Pakistani and Indian dishes with the mouth watering flavors and the real taste that we all cherish.

Locally owned mom and pop shop serving shanghai style cuisine!

Taiwanese-inspired bakery offering a selection of artisanal pastries, cakes & breads.

A destination that delivers a taste of the Himalayan region, offers a blend of Nepalese, Tibetan and Indian cuisines. The culinary offerings feature flavorful and healthy dishes, such as momo (dumplings), noodles, and curries.

3251 20th Ave #250G

Experience an innovative approach to plant-based dining at Shizen, a unique izakaya restaurant located in San Francisco's Mission district. Our culinary team crafts inventive, vegan sushi rolls and a variety of Japanese small plates, all designed to showcase the vibrant flavors of fresh, seasonal ingredients. With a focus on sustainable sourcing and a commitment to cruelty-free cuisine, Shizen offers a new perspective on traditional Japanese fare in a welcoming and intimate setting.

Our philosophy is that no one should ever leave without having a wonderful and authentic experience feeling rejuvenated in body and spirit.

At Siam Orchid Traditional Thai Massage, we offer several different massages to meet your every therapeutic need from Traditional Thai massage, Swedish massage, Deep tissue massage, Foot reflexology to Prenatal massage. All of our massage therapists are licensed, insured, and experienced.

Chinese restaurant specializing in spicy fare from the Sichuan region, served in a simple setting.

Authentic Chinese Sichuan cuisine, special grilled fish、chongqing chili chicken, spicy crispy fish, Mapo tofu, dry fried green beans, and many non spicy dishes, vegetarian dishes, noodles!

4097 19th Ave

Veteran roadside diner & bar featuring jukeboxes & classic American eats served around the clock.

We serve Breakfast, Lunch and Dinner.

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.

Slice with Spice was created to blend diverse cultural cuisines and offer a menu filled with flavors from around the world. California's diverse community, with people from various countries and regions, inspired us to bring this fusion of diversity and innovation to our menu. By combining Asian cuisine with traditional Italian pizza, our goal is to create a unique taste experience that lets you enjoy the essence of different cultures. This fusion brings exciting surprises and captures the essence of various cultural flavors, offering both enjoyment and deliciousness. We believe this innovative approach will provide you with a special dining experience, and we hope you

Discover Slider Buns in San Francisco – your go-to spot for Philly-style cheesesteaks, juicy burgers, classic hot dogs, mouthwatering pastrami sandwiches, and tasty vegan burgers. Perfect for lunch, dinner, or a quick bite, Slider Buns offers fresh, flavorful, and satisfying comfort food in the heart of the city. Come experience the taste of authentic American eats with a West Coast twist!

Smart & Final is a one‑stop grocery destination offering the perfect blend of warehouse‑style savings and convenient neighborhood shopping. Smart & Final makes it easy for shoppers to find fresh produce, quality meats, household essentials, and bulk‑size products without the need for a membership. Whether you're stocking up for your home, your business, or a special event, Smart & Final provides low prices, fast in‑and‑out shopping, and a wide selection of everyday favorites. Smart & Final also supports local communities with easy online ordering, same‑day delivery, and in‑store pickup, making it a convenient option for busy families, small businesses, and food‑service professionals.

Hong Kong cafe

Authentic Chinese food with many varieties of both savory and sweet options. We offer free deliveries of orders over $50 to neighboring zip codes!

Asian fusion food, such as Signature Laksa Vermicelli, Chao Zhou Style Pan Fried Oyster Cake and Steamed Rice Roll

Hefty portions of Italian basics served up in a throwback space filled with Sinatra memorabilia.

Authentic Hunan food since 1974. We continue to serve the best for all.

Soma Pizza & Grill is one of San Francisco's most popular. Give them a try, and you'll soon understand why. It's not just pizza. You can also find pasta, sandwiches, and other side dishes at independent pizzerias in San Francisco Try something new and expand your culinary horizons. For a unique taste of the region, chow down on Cheese Pizza at this well-regarded restaurant. You'll soon see why it's so popular locally.

At Son & Garden, we are serving new American fare with a whimsical twist. We offer breakfast, brunch, and dinner options. In our secret bar, you can experience an exclusive high tea service.

30+ years of Korean food experience. Operated and owned by mother and son. Casual, authentic Korean food

3801 3rd St #370

The "Best Damn Cioppino" in San Francisco! The very best in authentic, delicious Italian Seafood. One of San Francisco's top rated restaurants on Google, Yelp and Trip Advisor. Please note that our closing time represents our last seating of the day, not the actual closing time of the restaurant.

428 11th St

Hip haunt featuring roasted meat sandwiches & salads, plus Greek yogurt, beer & wine.

Souvla is a fast-fine group of modern Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.” The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the four years since, have opened locations in San Francisco's NoPa, Mission and Marina neighborhoods.

Hip haunt featuring roasted meat sandwiches & salads, plus Greek yogurt, beer & wine.

Souvla is a group of fast-fine Greek restaurants inspired by the casual souvlaki joints found throughout Greece.

A family owned restaurant serving Itlian food for 30years

A traditional menu of spicy Sichuan specialties served in a colorful dining room.

Welcome to Spicy King, We make traditional Chinese food and cater authentic Szechuan Food for all taste buds, Our Szechuan spicy might be spicier than normal spicy. Ensuring everyone is fully satisfied.

At Spruce, the culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available from local farmers, ranchers, and artisans. The sommelier team has curated one of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.